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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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From quick snacks and weeknight curries to simple desserts, Rukmini Iyer - the creator of the fabulous and useful 'Roasting Tin' series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. uk will use the information you provide on this form to be in touch with you and to provide updates and marketing. Love these books, I constantly use ‘The Roasting Tin’ series and was excited to receive this new edition to the collection. I’ve been in a bit of a rut with cooking recently but I’m genuinely excited by pretty much all the recipes in here - they all look so tempting and most really straightforward. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In the early days of their relationship, the pair would embark on long train journeys between her mum’s native Kolkata to her dad’s native Chennai to visit one another. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking. The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021.For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'. All of the above - which, together with more personal material than her previous work, makes India Express a must-have .

India Express (Square Peg) is the latest cookbook from Rukmini Iyer who wrote The Roasting Tin series which has been a runaway success. Iyer brings her t rademark clarity and fuss-free instruction to some of the South Indian and Bengali recipes she ate growing up.In India Express, Rukmini continues her ethos that cooking should require minimal effort but have maximum flavour. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. With paneer kofta nestled in a rich, creamy and delicately spiced tomato sauce, this dish is impressive enough to serve at a dinner party or special occasion but couldn’t be easier to make.

Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish. Rukmini’s clever one-tin curries are some of our favourite recipes from her previous books, so we weren’t surprised to find more all-in-one recipes in India Express.Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Express is a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. Both were incredibly quick to prep (one of my favourite things about the Roasting Tin series as by the time we’ve got the kids in bed we don’t want to spend the rest of the evening in the kitchen) and absolutely delicious.

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