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Tosolini Fragola Spezieria Liqueurs 70 cl

£9.9£99Clearance
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About this deal

The Tosolini family are committed to preserving and refining the knowledge that their grandfather Bepi acquired from the master distillers of the territory of Friuli. We encourage people to taste to appreciate the unusual fruity flavour of this "Strawberry Vine" Needs a warm wall, support and cultivation as other fruiting vines. This wild Italian Strawberry liqueur is made by infusing wild strawberries with strawberry distillate, which are infused over a period of 4 months. We like nothing more than tasting wine with fellow enthusiasts and sharing the stories of the people who have created the wine. Today the family still honour this tradition and the company is headed by Bepi's son, Giovanni, with the help of his three children Giuseppe, Bruno, and Lisa.

The ancient art acquired by Master Distiller Bepi Tosolini continues to live on in the professional commitment that is displayed by the entire family, from Giovanni, who now heads the company, to his grandchildren Giuseppe, Bruno and Lisa. Created by Bepi Tosolini, in Udine in the north of Italy, also a very well respected Grappa producer. During an interview released to the Italian edition of Vanity Fair, Fragola stated he considered himself "as if he was married to her", since the couple started living together immediately after completing high school, splitting their time between Bologna, where he was studying Arts, Music and Entertainment, and Modena, where she studies Biotechnology.Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. This all natural liqueur from Bepe Tosolini is made with alcohol and sugar infused with wild strawberries for 4 months. September sees its small red grapes ripen, with a rich, intense flavour and a delicious hint of strawberries.

Tosolini Fragola is an interesting and fabulous liqueur made from an infusion and distillate of wild strawberries, infused for over 4 months after harvesting. Attractive lobed foliage cloaks its stems throughout summer, turning a rich tapestry of gold in autumn.

Over the years I have passed on countless rooted cuttings from my own plant to friends and clients and always with the memory of that first gifting from Antonio, so they are given with the good feelings attached to that memory I describe here. An interesting and fabulous liqueur made from an infusion and distillate of wild strawberries, which are harvested and infused for over four months. Cutting back will not harm your plants but will help in their establishment by promoting new root and shoot growth once planted. I had never encountered it before, but we found a warm spot against the woodshed where it thrived and fruited well after just a couple of years. Served chilled after a meal, use in cocktails or it would even be great poured over ice cream or sorbet.

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